Great Food!

Menu

Dinner and More...

Great Friends

Our widely varied menu will satisfy every guest and every appetite. Our Chef's expert talents are sure to please each guest. Choices vary from traditional to distinctive and everything in between. Try something new each time you dine, you may find some new favorites.

Exclusive Mugnaini Wood Fired Oven
Our state of the art all wood fired oven can reach temperatures of 900 degrees. This distinctive oven is unique to our area. Enjoy a wide variety of our appetizer and main dishes cooked to perfection and seared in our spectacular Mugnaini oven.

Click here to see our food specials

Starters

Clams Your Way (GF)
Fresh wild RI little neck clams perpared your way in garlic and white wine, angry red, or steamed with butter 12

Beer Crab Dip
Our signature crab dip made with jumbo lump crab, fire roasted jalapenos, lager and smoked gouda cheese. Served with our house made tortilla chips 11

Grilled Lollipop Lamb Chops (GF)
Cracked black pepper and parmesan aioli 13

Calamari
Lightly fried or suateed with banana peppers then tossed with arugula, toasted pine nuts, and drizzled with a lemon aioli 11

Sesame Seared Ahi Tuna (GF)
Wasabi aioli, teriyaki glaze, and seaweed salad 13

Cheesy Garlic Toast
Served with marinara dipping sauce 7

Jumbo Shrimp Cocktail  
Served with OBI cocktail sauce and lemon wedge 12

OBI Spicy Mussels (GF)
Black diamond mussels sauteed with blistered cherry tomatoes, Italian sausage, chili ?akes, garlic and shallots in a zesty red sauce 14

Jumbo Crab Pretzel
Encrusted with jumbo lump crab, melted mozzarella and provolone cheese 16

Jumbo Seared Scallops (GF)
Pan seared over creamed corn topped with hardwood smoked bacon 15

Mozzarella Moons
Fresh mozzarella hand breaded and lightly fried. Served with marinara sauce 9

Lobster Mac & Cheese
Butter poached lobster tossed with cavatappi pasta in a creamy bechamel sauce with smoked Gouda, terragon and toasted bread crumbs 16

Long Hots 
Roasted long hot peppers stuffed with Italian sausage, mozzarella, provolone cheese and fresh herbs served with a siracha aioli 11

Meatballs Al' Forno
Handmade beef, veal and pork meatballs baked with mozzarella cheese and marinara 10

OBI Stuffed Mushrooms
Carmelized onions, hardwood smoked bacon, bleu cheese finished in our woodfired oven, topped with a balsamic drizzle 9

Italian Sausage and Fennel Spring Rolls
Sweet Italian sausage and fennel with roasted red peppers, caramelized onions and mozzarella cheese. Served with provolone fondue 9

Wings - Regular, Smoked & Boneless
Mild, Hot, Cajun Blue, OBI BBQ, Garlic Parmesan, Hot Garlic, Honey Mustard, Asian or Siracha - Served with blue cheese (1) and celery
(8) Wings $8 (Add $1 Smoked)
(16) Wings $14 (Add $1 Smoked) 
Boneless $9


Soups and Salads

Dressings: Caesar, Italian, Blue Cheese, Roasted red pepper vinaigrette, Mustard citrus vinaigrette, Honey balsamic vinaigrette

Soup du jour cup 5   bowl 6

French Onion Soup bowl 7

Cranapple Harvest (GF)
Spinach, apples, craisins, red onion, feta cheese and candied walnuts with a raspberry vinaigrette 11

OBI House (GF)
Mixed greens, crumbled blue, candied walnuts, cherry tomatoes, red onion, cucumber. Served with a roasted red pepper vinaigrette 10 

Caesar
Crisp romaine and shredded parmesan tossed with croutons and Caesar dressing. Served with parmesan crisps 9 (Anchovies add $2)

Caprese
Roma tomatoes, fresh mozzarella, baby greens, crispy prosciutto and roasted red peppers finished with basil oil and a balsamic reduction 10

Grilled Romaine (GF)
Cherry tomatoes, hardwood smoked bacon, red onion, blue cheese crumbles and dressing 11

Burrata and Prosciutto (GF)
Burrata cheese and thinly sliced prosciutto di Parma with a roasted red pepper and olive tapenade 15

Tomato and Avacado (GF)
Heirloom tomatoes and avocado wedges over lemon arugula with feta cheese and red onion, ?nished with a squirt of fresh lime 13


Entrees
All Entrees are served with a side salad and choice of two sides: herb roasted red potatoes, garlic smashed potatoes or vegetables. Side Caesar (add $3)

Chicken or Veal Marsala
Pan seared with garlic, shallots, and wild mushrooms in a Marsala wine reduction 17/22

OBI Fish & Chips
Fried in our signature Guinness batter, with hand cut fries, coleslaw and tartar sauce 16

8oz Filet Mignon (GF)
Center-cut, choice Angus beef grilled and served with an herbed compound butter or a roasted shallot demi-glace 34

NY Strip (GF)
14oz hand cut Premium choice Angus beef, grilled with a roasted shallot demi-glace 31

Chicken and Shrimp Francaise 
Egg battered, pan seared chicken breast and jumbo shrimp with white wine, lemon and capers in cream reduction 25

Chilean Seabass
Pan seared topped with a roasted red pepper and pine nut a'olio 32

Chicken & Lobster Champagne
Chicken breasts sautéed with garlic, shallots and lobster finished in a blush champagne cream sauce 29

10oz Sirloin steak
Grilled and grilled topped with chimichurri sauce 26

Grilled Ahi Tuna
Teriyaki marinade, wasabi mashed potatoes, asian slaw finished with plum wine reduction 26

OBI’s Famous Crab Cakes (GF)
Jumbo lump crab, roasted red pepper remoulade topped with arugula and cherry tomato salad 28

Bacon Wrapped or Maple Glazed Scottish Salmon
Bacon wrapped topped with Gorgonzola cheese and coffee BBQ sauce or pan seared topped with maple glaze 23/21

Grilled Chicken and Shrimp
Twin chicken breasts and grilled shrimp ?nished with basil oil and romesco sauce 17

Chicken Parmesan
Pan fried or grilled, topped with marinara, mozzarella and provolone cheese finished in our wood fire oven. Served over linguini pasta 17

14oz Prime Stuffed Pork Chop (GF)
Bone-in French Double-cut, saltimbocca stu?ed pork chop with prosciutto, baby swiss, spinach and sage, drizzled with a white wine demi-glace or grilled plain 27

Add to any Entrée or Salad:

Ahi Tuna 8
Chicken 5
Shrimp 6
Salmon 6
Scallops 8
Grilled half lobster tail 4oz 9 

 

Pastas

Scallop Risotto
Pan seared jumbo diver scallops and shrimp with an asparagus and corn classic risotto 29
With shrimp only 22

Clam Pasta
Wild RI little neck clams sautéed in garlic, white wine, lemon and butter tossed in linguini pasta 21

Bolognese
Classic veal, pork and beef ragu tossed with pappardelle pasta 21

Seafood Fra Diavolo
Shrimp, scallops, clams and calamari sautéed with garlic, chili flakes and white wine tossed with linguini pasta in a spicy tomato sauce 27 

Wild Mushroom Ravioli
Blend of roasted porcini, black trumpet and portabella mushrooms with caramelized shallots and thyme in a marsala wine cream sauce 18

Steak and Gorgonzola Alfredo
Pan seared filet mignon with roasted tomatoes, exotic mushrooms and arugua tossed with pappardelle pasta in a gorgonzola cream sauce 26

Pasta Your Way
Marinara, Scampi, Vodka or Alfredo with choice of penne, linguini or angel hair

Wood-Fired Pizza

All of our pizzas are made with fresh dough daily and finished in our authentic Italian Wood-Fired pizza oven.

Toppings- Pepperoni, Meatballs, Proscuitto, Sausage, Hardwood Smoked Bacon 2/ea

Cheese
Mozzarella and provolone and tomato sauce 11

Margherita
Fresh mozzarella cheese,basil and tomato sauce 12

New Haven Clam
Fresh shucked clams, roasted garlic cream, parmesan, mozzarella and bacon drizzled with olive oil 15

Caprese
Fresh mozzarella, tomatoes and basil pesto drizzled with balsamic reduction 13

American Pie
Cooper sharp cheese with fresh basil and tomato sauce 12

Toscana
Fresh mozzarella, prosciutto and roasted red peppers, topped with arugula 14

OBI Bleu Cheese & Ricotta with Prosciutto
Prosciutto, ricotta and bleu cheese, topped with arugula salad, dressed with lemon and olive oil 14

Wood Roasted Vegetable
Mushroom, red onion, spinach and roasted red peppers with mozzarella 14

Italian Sausage
Italian sausage with roased red peppers, spinach, mozzarella cheese and tomato sauce 15

Shrimp Scampi
Regular or cajun sytle. Garlic cream sauce with shrimp, mozzarella, provolone cheese and fresh parsley 15

Black & Bleu
Blackened beef tenderloin with mozzarella and melted Bleu cheese, oven roasted tomatoes, drizzled with Bleu cheese dressing 16

Truffle Mushroom
Wild mushroom, roasted garlic and smoked gouda cheese and prosciutto drizzled with truffle oil 16 

Taco Pizza
Seasoned Angus beef, mozzarella cheese, lettuce and tomato drizzled with lime scented sour cream 15

Burgers and Sandwiches
Our burgers are all 8oz hand made Prime Angus. All burgers and sandwiches are served on a buttered, toasted Brioche bun with hand cut fries and a pickle

Olde Brook Classic
8 oz burger, American cheese, lettuce, tomato and onion 10
Add Cheddar, BBQ & Hardwood Smoked Bacon add $2
Add Mushroom, Swiss, Hardwood Smoked Bacon add $3

Black and Blue Burger
Cajun dusted and char-grilled, topped with melted blue cheese and bacon with lettuce, tomato and onion 13

Johnny Big Hand Burger
8 oz. burger, hardwood smoked bacon, Cooper cheese, jalapenos, fried egg, avocado, lettuce, tomato and onion 15

Beyond Burger
100% plant vegetable based burger that eats just like meat with lettuce, tomato and onion 13

French Dip
Premium slow roasted choice Angus beef with melted Swiss on a toasted French roll, served with au jus and horseradish cream sauce 11

Crab Cake Sandwich
OBI Signature crab cake with arugula and roasted red pepper remoulade 14

Spring Brook Chicken
Grilled chicken, cheddar cheese, hardwood smoked bacon, crispy shallots, lettuce, tomato, onion and BBQ ranch sauce 11

The Kuz Grilled Cheese
Long hots, bacon, tomato, and Cooper cheese on Texas toast 11

Sides
Garlic Mashed Potatoes 4
Herb Roasted Potatoes 4
Truffle Mac and Cheese 9
Smokehouse Cream Spinach 6
Pasta: choice of sauce 5
Sauteéd Mushrooms or Onion  2 
Sauteéd Mushrooms and Onion 3
Sauteéd Vegetables   4

Hand Cut Fries:
Plain 5
Bacon and cheddar 7
Truffle 8
Crab and old bay 11


 


 

Happy Hour
Join us at the outdoor or indoor bar for Happy Hour specials daily.