Starters

 

Jumbo Crab Pretzel  - 19

Wood-fired with lump crab, melted mozzarella and provolone cheese

Clams Your Way (GF)  - 15

Fresh wild RI little neck clams prepared your way in garlic and white wine, angry red, or steamed with butter 

Beer Crab Dip - 16
Our signature crab dip made with jumbo lump crab, fire-roasted jalapeños, lager, and smoked gouda cheese. Served with our house-made tortilla chips 
Grilled Lollipop Lamb Chops (GF) - 18
Cracked black pepper and parmesan aioli 

Calamari - 18
Lightly fried or sautéed with banana peppers then tossed with arugula, toasted pine nuts, and lemon aioli drizzle.

Sesame Seared Ahi Tuna (GF) - 15
Wasabi aioli, teriyaki glaze, and seaweed salad 

Cheesy Garlic Toast - 11
Served with marinara dipping sauce 

Jumbo Shrimp Cocktail  - 16
Served with OBI cocktail sauce and lemon wedges 

Jumbo Seared Scallops (GF) - 19
Scallops (3) pan-seared over creamed corn topped with hardwood smoked bacon.

Mozzarella Moons - 14
Fresh mozzarella hand-breaded and lightly fried. Served with marinara sauce.

Lobster Mac & Cheese - 19
Butter poached lobster tossed with cavatappi pasta in a creamy bechamel sauce with smoked Gouda, tarragon, and toasted bread crumbs.

Meatballs Al' Forno - 16
Generous handmade beef, veal, and pork meatballs (3) baked with mozzarella cheese and marinara.

OBI Stuffed Mushrooms - 14
Caramelized onions, hardwood smoked bacon, Bleu cheese finished in our wood-fired oven, and a balsamic drizzle.

Long Hots - 16

Roasted long hots stuffed with Italian sausage, mozzarella provolone cheese, and fresh herbs, served with sriracha aioli.

Steak & Cheese Spring Rolls - 15

Beef tenderloin roasted red pepper garlic , shallot fresh herbs and provolone cheese served with guacamole.

Wings - Regular & Boneless
Mild, Hot, Cajun Bleu, OBI BBQ, Garlic Parmesan, Hot Garlic, Honey Mustard, Asian or Sriracha - Served with bleu cheese and celery
(10) Wings $12 
(16) Wings $18
3/4 lb Boneless $13

Soups & Salads

Soup Du Jour Cup - 7   Bowl  - 9  (prices may vary depending on the soup)

French Onion Soup Bowl - 8

​

Dressings: Caesar, Italian, Bleu Cheese, Roasted Red Pepper Vinaigrette, Mustard Citrus Vinaigrette, Honey Balsamic 

​

Cranapple Harvest (GF) - 16
Spinach, apples, craisins, red onion, feta cheese, and candied walnuts with a raspberry vinaigrette.

OBI House - 15
Mixed greens, crumbled bleu, candied walnuts, cherry tomatoes, red onion, cucumber. Served with a roasted red pepper vinaigrette. 

Caesar - 16
Crisp romaine and shredded parmesan tossed with croutons and Caesar dressing.  (Anchovies add $2)

Caprese - 14
Tomatoes, fresh mozzarella, baby greens, crispy prosciutto, and roasted red peppers finished with basil oil and a balsamic reduction.

Grilled Romaine - 17
Cherry tomatoes, hardwood smoked bacon, red onion, bleu cheese dressing and crumbles.

Tomato & Avocado - 17

Ripe tomatoes, avocado wedges over lemon arugula with feta cheese, red onion finished with fresh lime.

​

Add to Any Salad:

4oz Ahi Tuna - 12
8 oz Grilled Chicken - 8
Shrimp (4) - 9
4oz Salmon  - 9
Scallops (3)  - 15
4oz Half Lobster Tail - 18 

Crab Cake - 14

​

​

Wood-Fired Oven Pizza

All of our pizzas are made with fresh dough daily and finished in our authentic Italian wood-fired pizza oven.

 

Toppings:  mushrooms, onions, olives, ex cheese, roasted red peppers  - 2/ea

Premium Toppings:  pepperoni, meatballs, prosciutto, sausage, grilled chicken, hardwood smoked bacon, long hots - 4/ea

​

Cheese - 19
Mozzarella, provolone, and tomato sauce.

Margherita - 20
Fresh mozzarella, basil, and tomato sauce.
New Haven Clam - 21
Freshly shucked clams, roasted garlic cream, parmesan, mozzarella, and bacon drizzled with olive oil.

Caprese - 20
Fresh mozzarella, tomatoes, and basil pesto drizzled with balsamic reduction.

American Pie - 20
Cooper sharp cheese with fresh basil and tomato sauce.

Toscana - 21
Fresh mozzarella, prosciutto, and roasted red peppers, topped with arugula.

Wood Roasted Vegetable - 20
Mushroom, red onion, spinach, and roasted red peppers with mozzarella.

Italian Sausage - 22
Italian sausage with roasted red peppers, spinach, mozzarella cheese, and tomato sauce.

Shrimp Scampi - 23
Regular or cajun style. Garlic cream sauce with shrimp, mozzarella, provolone cheese, and fresh parsley.

Black & Bleu - 23
Blackened beef tenderloin with mozzarella, melted bleu cheese, and oven-roasted tomatoes, drizzled with bleu cheese dressing.

Truffle Mushroom - 23
Wild mushroom, roasted garlic, smoked gouda cheese, and prosciutto drizzled with truffle oil.

​

 

Burgers and Sandwiches
Our burgers are made with a 1/2 lb of 100% Indian Ridge Prime Angus. All burgers and sandwiches are served on toasted Brioche bun with hand-cut fries and a pickle.

​

Olde Brook Classic - 18
American cheese, lettuce, tomato, and onion. 
*Additional toppings: Hardwood smoked bacon, fried egg, avocado | $2 each

Mushrooms | $1

Black and Blue Burger - 19
Cajun dusted and char-grilled, topped with melted bleu cheese, hardwood smoked bacon, lettuce, tomato, and onion. 

Johnny Big Hands Burger - 20
Hardwood smoked bacon, Cooper sharpe cheese, jalapeños, fried egg, avocado, lettuce, tomato, and onion. 

French Dip - 20
Premium Angus beef slow-roasted with melted Swiss on a toasted French roll. Served with au jus and horseradish cream sauce.

Crab Cake Sandwich - 17
OBI signature crab cake with arugula and roasted red pepper remoulade.

Spring Brook Chicken - 16
Grilled chicken, cheddar cheese, hardwood smoked bacon, crispy shallots, lettuce, tomato, onion, and BBQ ranch.

Johnny G Sandwich - 34

Filet Mignon cooked to perfection, sliced thin and topped with long hots and mozzarella.

​

Side Order of Hand Cut Fries:

Plain - 7

Bacon & cheddar  - 10

Truffle  - 10

Crab &  Old Bay  - 12

 

Entrees
All Entrees are served with a side salad, vegetable of the day, and your choice of herb roasted red potatoes or garlic smashed potatoes. Sub a side Caesar (add $3)

​

Chicken Marsala - 26
Pan-seared with garlic, shallots, and wild mushrooms in a Marsala wine reduction.

OBI Fish & Chips - 26
Fried in our signature Guinness batter, with hand-cut fries, coleslaw, and tartar sauce.

8oz Filet Mignon (GF) - 43
Center-cut Choice Angus beef grilled and served with an herbed compound butter or roasted shallot demi-glace.

14oz NY Strip (GF) - 39
Hand-cut Prime beef grilled with a roasted shallot demi-glace.

Chicken and Shrimp Francaise - 29
Egg battered, pan-seared chicken breast and jumbo shrimp with white wine, lemon and capers in cream reduction.

Chicken Only 26

Chilean Sea Bass (GF) - 39
Pan-seared, topped with roasted red pepper and pine nut a'olio. 

Grilled Ahi Tuna (GF) - 31
Teriyaki marinade, wasabi mashed potatoes, Asian slaw finished with plum wine reduction.

OBI’s Famous Crab Cakes - 36
Jumbo lump crab, roasted red pepper remoulade topped with arugula and cherry tomato salad.

Maple Glazed Scottish Salmon (GF) - 28
Pan-seared and topped with maple glaze.

Grilled Chicken and Shrimp (GF) - 26
Twin chicken breasts and grilled shrimp finished with basil oil and romesco sauce.

14oz Prime Stuffed Pork Chop - 33
Bone-in Frenched double-cut, saltimbocca stuffed pork chop with prosciutto, baby swiss, spinach, and sage drizzled with a white wine demi-glace.

or grilled plain (GF)  - 29

​

Add to Any Entrée:

4oz Ahi Tuna - 12
8 oz Grilled Chicken - 8
Shrimp (4) - 9
4oz Salmon  - 9
Jumbo Scallops (3)  - 15
4oz Half Lobster Tail - 18

4oz Crab Cake - 14

add Bleu Cheese Crust to Steak - 4

 

​

Pastas

All pastas are served with a side salad. Sub a side Caesar (add $3)

​

Scallop & Shrimp Risotto (GF) - 38
Pan-seared jumbo diver scallops and shrimp with an asparagus and corn classic risotto.
With shrimp only - 28

Clam Pasta - 28
Wild RI little neck clams sautéed in garlic, white wine, lemon, and butter tossed in linguine pasta.

Bolognese - 29
Classic veal, pork, and beef ragu tossed with pappardelle pasta.

Seafood Fra Diavolo - 35
Shrimp, scallops, clams, and calamari sautéed with garlic, chili flakes, and white wine tossed with linguini pasta in a spicy tomato sauce.

Steak and Gorgonzola Alfredo - 29
Pan-seared filet mignon with roasted tomatoes, exotic mushrooms, and arugula tossed with pappardelle pasta in a gorgonzola cream sauce.

Chicken Parmesan - 26

Pan-fried or grilled, topped with marinara, mozzarella, and provolone cheese finished in our wood fire oven. Served over linguine pasta.

Pasta Your Way - 21
Marinara, Scampi, Vodka, or Alfredo over choice of penne, linguine, or angel hair.

 

Add to any Pasta:
8 oz Grilled Chicken - 8

Jumbo Meatballs  (2) - 8
Shrimp (4) - 9
4oz Salmon  - 9
Jumbo Scallops (3)  - 15

4oz Ahi Tuna - 12
4oz Half Lobster Tail - 18

Substitute Pappardelle - 5

 

 

A La Carte Sides
Garlic Mashed Potatoes  - 5
Herb Roasted Potatoes  - 5
Truffle Mac and Cheese  - 12
Smokehouse Bacon Creamed Spinach  - 6
Pasta: choice of sauce  - 8
Sauteéd Mushrooms or Onion  - 3 
Sauteéd Mushrooms and Onion - 4
Sauteéd Vegetables   - 5

Hand-Cut Fries:

Plain - 7

Bacon & cheddar  - 10

Truffle  - 10

Crab &  Old Bay  - 12

​

Kid's Menu / 9 12yrs and under

Chicken Fingers & Fries

Cheese Burger

Mac & Cheese

Pizza

Pasta w/ Meatball

Buttered Noodles